Contact: Jill Riggs

Phone: (219) 789-5115

Email: jrpc53@msn.com

Do you desire fresh, scratch made food specific to your event?  It all began in the 60's.  My mother and mentor provided meals at the one-day-a-week Valparaiso Community Sale Barn and owned a food truck before it's time.  Therefore, concessions is in my blood.  I have a passion to provide quality and memorable food for our customers.  Cranberry, wild rice soup, Bison Burgers and Pumpkin scones are a favorite at the Aukiki Festival.  Chicken wraps (made to order), hot ham and cheese, and from-scratch biscuits and gravy tantalize your taste buds.  We are always mindful of the gluten free, vegetarian and vegan diets.  If you need a flexible menu, just ask!